Severity: Warning
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Filename: drivers/Session_files_driver.php
Line Number: 172
Backtrace:
File: /home/lasanifoodscom/public_html/application/core/MY_Controller.php
Line: 16
Function: library
File: /home/lasanifoodscom/public_html/application/controllers/Front.php
Line: 7
Function: __construct
File: /home/lasanifoodscom/public_html/index.php
Line: 315
Function: require_once
Severity: Warning
Message: session_start(): Failed to read session data: user (path: /var/cpanel/php/sessions/ea-php74)
Filename: Session/Session.php
Line Number: 143
Backtrace:
File: /home/lasanifoodscom/public_html/application/core/MY_Controller.php
Line: 16
Function: library
File: /home/lasanifoodscom/public_html/application/controllers/Front.php
Line: 7
Function: __construct
File: /home/lasanifoodscom/public_html/index.php
Line: 315
Function: require_once
After polishing process Rice is graded at different stages on the basis of length and thickness. The shriveled, under-milled and broken grains are separated from the whole grain to achieve optimum and uniform grain length. This process is carried through three stage length and thickness grading cylinders.
